Chickpeas are a favourite for their flavour and flexibility. Unlike our other beans, chickpeas much prefer growing in dry conditions, which is why they grow better in prairie provinces such as Saskatchewan and Alberta. Toss them in a salad, chop them into falafels or blend them into hummus – the possibilities are limitless.
100% Canadian-grown and traceable right back to the farm
No salt added
No firming agents
Certified organic by EcoCert