Author Archives: Trick's Creek Farm

About Trick's Creek Farm

I'm a father, husband, son, brother, livestock and crop farmer, wood worker and small business person. My hobbies are family, farming, building, flying, cooking and relaxing.

A Sampler of 2016 Projects

A short list of some of the priorities for 2016. 

1. More Fencing – a few thousand more feet and the majority will be done.

2. Buildings – roofs, foundations, various repairs, replacements and modifications. 
3. Cattle weighing program – this is going to be enlightening and worthwhile.  Being able to set a baseline for my pasture management is something I’ve wanted to get done.  Having a more detailed picture of the predictably and consistency of the genetics will help guide breeding decisions. It should also lend some numerical confidence in selecting ideal butchering dates for individual animals.  More information should result in higher quality and more consistency in your kitchen.

4. More marketing, networking and “outreach”.  This is an ongoing push.  It is getting ratcheted up this year in several ways.  Stay tuned for new efforts, events and offerings.

5. A time and effort shift from cash cropping to more value added forestry/wood related work than in the past.  Several  Custom Sawing and unique “individual” furniture items are booked and it’s an area that is a good fit with the farm.  

6.  Improvements around the house. Some things are in need of updating, repair and replacement.  Everyone has been eagerly awaiting some projects and it will be great to have them off the to do list!


-12 reported by the weather network, the next four days sub zero?!!  It’s getting a bit tiresome.   Painted turtles were sunning themselves in the pond 10 days ago and frogs were singing – at least I’m not the only one getting impatient.  I guess it’s “early” April.   


Cowspiracy-a worthwhile watch

I finally got around to watching Cowspiracy last night.  A lot of really good bits of info and I plan on looking into a few of the people he interviewed.  It certainly reinforces my thoughts on the industrial corn soy animal system.  

He curiously missed the step where 40% ish of the U.S. corn crop gets brewed into ethanol before the spent grain gets to the cattle but it’s only a small addition to the overall silliness.

His takes on grazing/Allan Savory/human population growth are not as thorough or accurate as they could be in my view.  Curiously, the carbon sequestration in soils or a discussion on improving soil health didn’t get a significant mention.  When one of the focuses of the documentary is sustainable food production- improving soil health should have had more attention in my view.

I did think that the dairy guys from California were refreshing.  In my view their comments indicated that they had a better understanding of the situation than almost all the others interviewed.

Mr. Lyman seems to be well grounded in reality too.  The biggest hurdle with the vegan approach in my view is the free choice and free market that a lot of the world operates in.  People with money will eat how they wish and use their resources as they wish.

As always, Pollan’s comments are refreshingly sincere, unbiased and based in reality.

In Summary- well worth the watch. Some omissions and distortions but more credible than a lot of amateur “environmental” documentaries I’ve seen.